Kabab Planet

French-trimmed lamb chops marinated with saffron and grilled over charcoal, plated with saffron rice, grilled tomato and warm bread.

Jumbo prawns skewered and grilled with garlic, saffron and lemon, served over saffron rice with grilled vegetables.

Tender beef fillet marinated in olive oil and lemon, grilled over charcoal and finished with sumac, served with saffron rice and grilled tomato.

Cubes of beef fillet — Chenjeh — skewered and grilled to order, served over saffron rice with grilled tomato and Persian pickles.

Classic Bakhtiyari: alternating pieces of saffron chicken and beef fillet on one skewer, grilled over charcoal and served with saffron rice.

Chicken on the bone marinated in a house chilli-and-garlic blend and grilled over charcoal, served with saffron rice and grilled tomato.

Boneless chicken marinated overnight in pomegranate molasses and lemon for a bright, tangy grill — served with saffron rice.

A mixed grill of two skewers — koobideh minced meat and joojeh saffron chicken — over saffron rice with grilled tomato.

Fresh fish fillet seasoned with garlic, saffron and lemon then grilled, served with saffron rice and grilled vegetables.

Chicken on the bone marinated in saffron, yogurt and lemon, slow-grilled over charcoal for juicy flavour, served with saffron rice.

Boneless chicken breast marinated in saffron, onion and lemon, char-grilled and served over saffron rice with grilled tomato.

Two skewers of hand-minced beef seasoned with grated onion and Persian spices, grilled over charcoal and served with saffron rice.

Kabab jewelled with pomegranate seeds, pistachio and barberries over saffron rice — a festive, aromatic Persian classic.

Minced meat kabab folded with fresh green chilli, garlic and Persian herbs, grilled over charcoal with saffron rice.

Classic Persian joojeh: chicken pieces marinated overnight in saffron, onion and lemon, grilled and served over saffron rice.

Whole lamb shank slow-braised with saffron until fork-tender, served over saffron rice with grilled tomato — a signature main.

Slow-cooked eggplant stew with tender lamb and sun-ripe tomatoes finished with saffron, served over saffron rice.

Tender okra stew simmered with lamb, tomato and Persian spices, served with saffron rice.

Gheymeh: split yellow peas and diced lamb simmered in a tomato-and-lime broth, topped with crisp saffron potatoes over saffron rice.

Persia's national stew: herbs, kidney beans, dried lime and tender lamb, slow-cooked and served over saffron rice.

Our signature large-format platter for sharing: lamb chops, fillet, koobideh and joojeh over saffron rice with grilled tomato, pickled onion and warm bread.

Grilled prawns and fish fillet finished over open flame, served with saffron rice, grilled vegetables and a fresh lemon.

A curated platter of two grilled skewers with saffron rice, grilled tomato and Persian side pickles — a compact tasting of the grill counter.

Two-skewer mixed grill of chicken and minced meat over saffron rice with grilled tomato and pickled onion — a house favourite for one.

KP's house pasta: penne in a tomato-cream saffron sauce with grilled chicken, mushrooms and a Persian aromatic finish.

Penne with fresh basil pesto, olive oil and parmesan — bright, herbaceous and simple.

Penne tossed in a rich cream and parmesan sauce with grilled chicken and cracked black pepper.

A tasting board of Persian starters — hummus, mast-o-khiar, olives and pickles — perfect to share.

Persian marinated olives with walnut, pomegranate paste, garlic and Persian herbs.

Silky charred-eggplant dip with kashk, caramelised onion, mint and walnut — served with warm bread.

Creamy mushroom soup finished with fresh herbs and cracked black pepper.

Fragrant herb rice with dill, parsley and cilantro — a fresh green side for grills and stews.

KP Special Potatoes — thick-cut, twice-cooked, seasoned with Persian spices for a signature crunch.

Fluffy long-grain saffron rice — the Persian foundation of every plate.

Persian shallot yogurt (mast-o-musir) — a savoury dip that pairs with rice, grills and bread.

Classic chickpea hummus with tahini, lemon and olive oil, dusted with sumac and served with warm bread.

House-made mixed cauliflower pickle in a fragrant Persian brine.

Silky eggplant pickle in a garlic-and-herb vinegar — a Persian table classic.

Cool yogurt dip with wilted spinach, garlic and mint.

Yogurt dip with roasted eggplant, garlic and mint — smoky and creamy.

Cool yogurt with chopped cucumber, mint and dried rose petals — refreshing alongside any grill.

Finely diced cucumber, tomato and onion dressed with lemon, olive oil and dried mint.

Warm Persian flatbread — perfect for scooping dips and stews.

Crisp romaine with grilled chicken, parmesan, croutons and Caesar dressing.

Peppery rocket leaves with cherry tomatoes, parmesan shavings and a lemon-olive oil dressing.

Levantine fattoush with crisp vegetables, herbs, sumac and toasted bread pieces.

Warm flatbread wrap with grilled boneless chicken, pickles, tomato and Persian herbs.

Warm flatbread wrap with beef koobideh kabab, grilled tomato, onion and Persian herbs.

Warm flatbread wrap with chicken koobideh kabab, grilled tomato, onion and Persian herbs.

Classic tiramisu: espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Creamy Lotus Biscoff cheesecake on a caramelised biscuit base, finished with a warm caramel drizzle.

Persian saffron and rose rice pudding topped with cinnamon, pistachio and almond.

Spanish latte: espresso with sweetened condensed milk and steamed milk.

Espresso and steamed milk with a caramel finish.

Freshly squeezed orange juice.

Fresh mint, lime and soda over ice — crisp and refreshing.

Chilled peach lemonade — sweet and tart.

Blue Ocean mojito: mint, lime and blue curaçao mocktail over ice.

Fresh sweet melon juice — light and refreshing.

Freshly pressed watermelon juice.

Chilled sparkling drink.

A warm Persian-style tea service with fragrant black tea and delicate rosebuds — perfect after a rich meal.

Persian mint-and-vinegar syrup over ice — refreshing and cooling.

Persian saffron sherbet with rose water — floral and gently sweet.

Classic house lemonade with fresh lemon and mint.

Traditional Persian yogurt drink with mint and a hint of salt.

Chilled Kinza Cola.

Diet 7 up — chilled.

Diet Pepsi — chilled.

Chilled Mountain Dew.

Chilled Mirinda.

Chilled 7 up.

A pot of freshly brewed black tea.

Chilled Pepsi.

Chilled still mineral water.