Loading Kabab Planet
Loading hero image
Persian Favourite Since 2017

Enjoy warm Persian hospitality, charcoal-grilled kebabs, saffron rice, and slow-cooked stews at our Al Mouj and Al Khuwair branches.

  • Loved
    By guests across Muscat
  • Since 2017
    Serving families & food lovers
  • 2 Branches
    Al Mouj & Al Khuwair
  • Charcoal
    Grilled fresh, from Iran's kitchen
Guest Favourites

The plates guests come back for.

Minced by hand in the morning, shaped onto skewers in the afternoon, cooked fresh in the evening. Nothing rushed.

Jumbo Platter
special dishes

Jumbo Platter

OMR 16.900

Our signature large-format platter for sharing: lamb chops, fillet, koobideh and joojeh over saffron rice with grilled tomato, pickled onion and warm bread.

Lamb Chops
grill bbq

Lamb Chops

OMR 7.900

French-trimmed lamb chops marinated with saffron and grilled over charcoal, plated with saffron rice, grilled tomato and warm bread.

Bakhtiyari
grill bbq

Bakhtiyari

OMR 4.400

Classic Bakhtiyari: alternating pieces of saffron chicken and beef fillet on one skewer, grilled over charcoal and served with saffron rice.

Meat Koobideh kabab
grill bbq

Meat Koobideh kabab

OMR 4.100

Two skewers of hand-minced beef seasoned with grated onion and Persian spices, grilled over charcoal and served with saffron rice.

Special lamb shank with rice
persian stew

Special lamb shank with rice

OMR 6.400

Whole lamb shank slow-braised with saffron until fork-tender, served over saffron rice with grilled tomato — a signature main.

Ghorme Sabzi stew
persian stew

Ghorme Sabzi stew

OMR 3.200

Persia's national stew: herbs, kidney beans, dried lime and tender lamb, slow-cooked and served over saffron rice.

From our kitchen

Plated with intention.
Grilled with fire.

Skewers shaped by hand. Rice steamed in stages. Stews left long enough for the herbs to darken. Small habits, kept every day.

Royal Persian mixed grill — lamb chops, koobideh, jujeh and shish tawook over saffron rice
Signature
The Royal Platter
بشقاب سلطنتی

Lamb chops, koobideh, jujeh and shish tawook — served for the table.

Ghormeh sabzi — slow-simmered herb and lamb stew with kidney beans
Slow-simmered
Ghormeh Sabzi
قورمه سبزی
Chenjeh Kebab — cubed marinated lamb grilled over open flame, with saffron rice and Persian sides
Over open flame
Chenjeh Kebab
کباب چنجه

Try something new next time, or come back for the koobideh. The charcoal will be the same either way.

Saffron chicken platter with buttered basmati rice at Kabab Planet Muscat
Fesenjan — Persian walnut and pomegranate chicken stew at Kabab Planet
Shish tawook — grilled marinated chicken skewers with garlic sauce at Kabab Planet
Ghormeh sabzi — slow-simmered Persian herb and lamb stew with kidney beans at Kabab Planet
Our Story

A Persian table
in the heart of Muscat.

We opened Kabab Planet in 2017 with one small idea: that Persian food belongs at a slow table, with the people you love. So we mince our lamb by hand every morning, cook over live coals, and take our time with the rice — because that's how it was cooked for us.

A Friday lunch with the family, a quiet evening for two, a late meal after work — the room is built to linger in. The food is worth staying for.

More about us
Two Locations

Where to find us

Two rooms across Muscat — one on the marina at Al Mouj, one in the neighbourhood at Al Khuwair. Same charcoal in both.

Loved in Muscat

Read what guests say on Google.

Real reviews live on our Google Business profiles for Al Mouj and Al Khuwair. Come see what regulars are saying — then share your own.

Hungry now?

Your Persian feast,
one tap away.

Order delivery on Talabat — hot off the grill, at your door. Reserving a table? A quick WhatsApp is all it takes.