
Jumbo Platter
Our signature large-format platter for sharing: lamb chops, fillet, koobideh and joojeh over saffron rice with grilled tomato, pickled onion and warm bread.

Enjoy warm Persian hospitality, charcoal-grilled kebabs, saffron rice, and slow-cooked stews at our Al Mouj and Al Khuwair branches.
Minced by hand in the morning, shaped onto skewers in the afternoon, cooked fresh in the evening. Nothing rushed.

Our signature large-format platter for sharing: lamb chops, fillet, koobideh and joojeh over saffron rice with grilled tomato, pickled onion and warm bread.

French-trimmed lamb chops marinated with saffron and grilled over charcoal, plated with saffron rice, grilled tomato and warm bread.

Classic Bakhtiyari: alternating pieces of saffron chicken and beef fillet on one skewer, grilled over charcoal and served with saffron rice.

Two skewers of hand-minced beef seasoned with grated onion and Persian spices, grilled over charcoal and served with saffron rice.

Whole lamb shank slow-braised with saffron until fork-tender, served over saffron rice with grilled tomato — a signature main.

Persia's national stew: herbs, kidney beans, dried lime and tender lamb, slow-cooked and served over saffron rice.
Skewers shaped by hand. Rice steamed in stages. Stews left long enough for the herbs to darken. Small habits, kept every day.

Lamb chops, koobideh, jujeh and shish tawook — served for the table.


Try something new next time, or come back for the koobideh. The charcoal will be the same either way.
Two rooms across Muscat — one on the marina at Al Mouj, one in the neighbourhood at Al Khuwair. Same charcoal in both.
Real reviews live on our Google Business profiles for Al Mouj and Al Khuwair. Come see what regulars are saying — then share your own.
Order delivery on Talabat — hot off the grill, at your door. Reserving a table? A quick WhatsApp is all it takes.